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New Arrivals: Cooking Books at the Library

New Arrivals: Cooking Books at the Library

Click on the link to See More details for the specific title. Click on Subject heading links to see what else the Library owns on the same topic. You can also view monthly Cooking Books lists for the previous 6 months, or Choose a different New Arrivals list from the available categories. A pdf help document is available.
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    Total titles: 14   Links will open the Library catalog in the same new browser window
    [No cover art available]See more details or to place a Reserve...Opens in new Catalog window (may be hidden)
    Friedman, Andrew, 1967-
    Knives at dawn : America's quest for culinary glory at the legendary Bocuse d'Or competition
    1st Free Press hardcover ed.   New York : Free Press, 2009.
    Call Number: 641.5 F9141K 2009
    Owned by: MOORE WHEELOCK
    Cookery Competitions Florida Orlando.Opens in new Catalog window (may be hidden)  
    Date added: Jan 29
    Cover art for ISBN 9780811870825See more details or to place a Reserve...Opens in new Catalog window (may be hidden)
    Miller, Emily Wise.
    Top chef : the Quickfire cookbook
    San Francisco, Calif. : Chronicle Books, c2009.
    Call Number: 641.5 T62M 2009
    Owned by: MAIN FERNHILL MOORE S_TACOMA WHEELOCK
    Summary: This follow-up to the "New York Times"-bestselling "Top Chef: The Cookbook" draws from all five seasons of the hit reality show and features 75 of the best recipes culled from the Top Chef Quickfire Challenges.
    Cookery.Opens in new Catalog window (may be hidden)  
    Date added: Jan 11
    Cover art for ISBN 9780307383204See more details or to place a Reserve...Opens in new Catalog window (may be hidden)
    Ray, Rachael.
    Rachael Ray's book of 10 : more than 300 recipes to cook every day
    1st ed.   New York : Clarkson Potter, c2009.
    Call Number: 641.555 R2131RB 2009
    Owned by: MAIN S_TACOMA WHEELOCK
    Summary: Ray shares a trove of all-new ideas and recipes for delicious meals that can be stretched from one meal to the next. From twists on comforting crowd pleasers to healthy versions of the hearty foods people crave, this resource is packed with flavorful dishes.
    Quick and easy cookery.Opens in new Catalog window (may be hidden)  
    Date added: Jan 14
    Cover art for ISBN 9781401341381See more details or to place a Reserve...Opens in new Catalog window (may be hidden)
    Cook yourself thin faster : have your cake and eat it too with over 75 new recipes you can make in a flash!
    New York : Hyperion Books, 2010.
    Call Number: 641.5635 C7739CO 2010
    Owned by: MAIN FERNHILL KOBETICH MOORE MOTTET S_TACOMA WHEELOCK
    Summary: "Cook Yourself Thin," the new Lifetime reality show that teaches viewers how to change their diets and improve their health without sacrificing the foods they love, now presents this collection of 80 easy, accessible recipes. Illustrations throughout.
    Low-calorie diet Recipes.Opens in new Catalog window (may be hidden)  
    Date added: Jan 11
    Cover art for ISBN 9781416548867See more details or to place a Reserve...Opens in new Catalog window (may be hidden)
    Moosewood Restaurant cooking for health : more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes
    1st Simon & Schuster ed.   New York : Simon & Schuster, 2009.
    Call Number: 641.5636 M789M 2009
    Owned by: MAIN MOORE S_TACOMA
    Vegetarian cookery.Opens in new Catalog window (may be hidden)  
    Date added: Jan 13
    Cover art for ISBN 9781600940484See more details or to place a Reserve...Opens in new Catalog window (may be hidden)
    Moskowitz, Isa Chandra.
    Vegan cookies invade your cookie jar : 100 dairy-free recipes for everyone's favorite treats
    1st Da Capo Press ed.   Cambridge, Mass. : Da Capo Lifelong, 2009.
    Call Number: 641.5636 M8538VE 2009
    Owned by: MAIN KOBETICH MOORE
    Vegan cookery.Opens in new Catalog window (may be hidden)  
    Date added: Jan 12
    [No cover art available]See more details or to place a Reserve...Opens in new Catalog window (may be hidden)
    Lieberman, Dave, 1980-
    The 10 things you need to eat : and more than 100 easy and delicious ways to prepare them
    New York : William Morrow, c2010.
    Call Number: 641.5637
    Owned by: MAIN
    Cookery (Natural foods)Opens in new Catalog window (may be hidden)  
    Date added: Jan 26
    [No cover art available]See more details or to place a Reserve...Opens in new Catalog window (may be hidden)
    Andrews, Colman.
    The country cooking of Ireland
    San Francisco, Calif. : Chronicle, c2009.
    Call Number: 641.59415 AN263C 2009
    Owned by: MAIN
    Cookery, Irish.Opens in new Catalog window (may be hidden)  
    Date added: Feb 06
    Cover art for ISBN 9780307453594See more details or to place a Reserve...Opens in new Catalog window (may be hidden)
    Lee, Matt.
    The Lee Bros. simple fresh southern : knockout dishes with down-home flavor
    1st ed.   New York : Clarkson Potter, c2009.
    Call Number: 641.5975 L5143L 2009
    Owned by: MOORE SWASEY
    Summary: "Authors of the award-winning Lee Bros. Southern Cookbook, Matt Lee and Ted Lee grew up in Charleston, South Carolina, immersed in the flavorful traditions...that have made southern food the most beloved of American cuisines...That's the genesis of The Lee Bros. Simple Fresh Southern--easy, healthy dishes for every day that don't compromise an ounce of deep southern flavor..."--Dust jacket.
    Cookery, American Southern style.Opens in new Catalog window (may be hidden)  
    Date added: Jan 13
    Cover art for ISBN 9781416553540See more details or to place a Reserve...Opens in new Catalog window (may be hidden)
    Smith, B. (Barbara), 1949-
    B. Smith cooks Southern-style
    1st Scribner hardcover ed.   New York : Scribner, 2009.
    Call Number: 641.5975 SM521B 2009
    Owned by: FERNHILL
    Cookery, American Southern style.Opens in new Catalog window (may be hidden)  
    Date added: Jan 13
    Cover art for ISBN 9781580080880See more details or to place a Reserve...Opens in new Catalog window (may be hidden)
    Nims, Cynthia C.
    Gourmet game night : bite-sized, mess-free eating for board-game parties, bridge clubs, poker nights, book groups, and more
    1st ed.   Berkeley, Calif. : Ten Speed Press, 2010.
    Call Number: 641.812
    Owned by: MAIN
    Summary: "Creative and whole-foods recipes designed to keep fingers clean during hand-intensive activities such as board game parties, poker nights, knitting groups, and more"--Provided by publisher.
    Appetizers.Opens in new Catalog window (may be hidden)  
    Date added: Feb 04
    Cover art for ISBN 9781580089531See more details or to place a Reserve...Opens in new Catalog window (may be hidden)
    Davis, Piper.
    The Grand Central baking book : breakfast pastries, cookies, pies, and satisfying savories from the Pacific Northwest's celebrated bakery
    1st ed.   Berkeley [Calif.] : Ten Speed Press, c2009.
    Call Number: 641.815 D296G 2009
    Owned by: MAIN KOBETICH MOORE WHEELOCK
    Summary: "More than 100 recipes from the Pacific Northwest's first artisan bakery and now the region's most popular bakery chain, accompanied by easy-to-follow pointers on baking for breakfast and brunch, cookies, fruit desserts, cakes, pies, and more"--Provided by publisher.
    Baking.Opens in new Catalog window (may be hidden)  
    Date added: Jan 20
    [No cover art available]See more details or to place a Reserve...Opens in new Catalog window (may be hidden)
    The great bake sale cookbook : 75 sure-fire fund-raising favorites
    New York : Hearst Books, 2009.
    Call Number: 641.815 G79812G 2009
    Owned by: MAIN KOBETICH MOORE MOTTET WHEELOCK
    Desserts.Opens in new Catalog window (may be hidden)  
    Date added: Feb 02
    Cover art for ISBN 9781580089982See more details or to place a Reserve...Opens in new Catalog window (may be hidden)
    Reinhart, Peter.
    Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads
    1st ed.   Berkeley [Calif.] : Ten Speed Press, c2009.
    Call Number: 641.815 R2758P 2009
    Owned by: WHEELOCK
    Summary: "Master baker and innovator Peter Reinhart's answer to the artisan-bread-in-no-time revolution, with time-saving techniques for making extraordinary loaves with speed and ease"--Provided by publisher.
    Bread.Opens in new Catalog window (may be hidden)  
    Date added: Jan 13
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