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Total titles: 9
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Fraser, Evan D. G. Empires of food : feast, famine, and the rise and fall of civilizations 1st Free Press hardcover ed. New York : Free Press, 2010. Call Number: 641.3009 F8628E 2010 Owned by: MAIN FERNHILL KOBETICH MOORE Food History. Date added: Aug 30
Solomon, Karen. Jam it, pickle It, cure it : and other cooking projects 1st ed. Berkeley, Calif. : Ten Speed Press, c2009. Call Number: 641.4 SO474J 2009 Owned by: MAIN WHEELOCK Cooking. Date added: Aug 09
Meredith, Leda. The locavore's handbook : the busy person's guide to eating local on a budget Guilford, Conn. : Lyons Press, c2010. Call Number: 641.552 M5414L 2010 Owned by: KOBETICH Food habits Moral and ethical aspects. Date added: Aug 24
Yee, Lorna. The newlywed kitchen : delicious meals for couples cooking together Seattle, Wash. : Sasquatch Books, 2010. Call Number: 641.561 Y352N 2010 Owned by: MAIN MOTTET S_TACOMA Cooking for two. Date added: Aug 24
Sisson, Mark, 1953- The primal blueprint cookbook Malibu, Calif. : Primal Nutrition, c2010. Call Number: 641.5631 SI83P 2010 Owned by: MAIN KOBETICH MOORE Summary: The popularity of the low carb/paleo/Primal way of eating has exploded. These Primal recipes provide the foundation for a lifetime of delicious, healthy eating, high energy, and protection from common health problems that arise from eating SAD (Standard American Diet). Low-carbohydrate diet Recipes. Date added: Aug 09
Walsh, Robb, 1952- The Tex-Mex grill and backyard barbacoa cookbook 1st ed. New York : Broadway Books, c2010. Call Number: 641.5784 W1688T 2010 Owned by: MOTTET Barbecuing Texas. Date added: Aug 24
Giudice, Teresa, 1972- Skinny Italian : eat it and enjoy it : live la bella vita and look great, too! 1st ed. New York : Hyperion, c2010. Call Number: 641.5945 Owned by: MAIN Summary: Giudice reveals how anyone can master the cornerstones of Italian cuisine, love food, love eating, and still love their body afterward. Discover how easy and economical wholesome, homemade cooking can be! Cooking, Italian. Date added: Aug 30
Lagasse, Emeril. Farm to fork : cooking local, cooking fresh 1st ed. New York : HarperStudio, c2010. Call Number: 641.5973 L135F 2010 Owned by: MAIN FERNHILL KING KOBETICH MOORE MOTTET SWASEY Summary: Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood. Cooking, American. Date added: Aug 24
Sylver, Adrienne. Hot diggity dog : the history of the hot dog New York, N.Y. : Dutton Childrens Books, 2010. Call Number: J 641.36 SY57H 2010 Owned by: MAIN FERNHILL MOORE SWASEY WHEELOCK Summary: We ate them on the way to the moon and served them to the king of England. We name a Hot Dog-Eating Champ! Garnished with hilarious illustrations and amazing "food" facts, this kid-friendly, globe spanning history of our favorite fast-food meal offers unique insight into America's multicultural heritage. From a hobo's franks-and-beans to astronaut food, there's more to the wiener--and what's for dinner--than you think. Frankfurters History Juvenile literature. Date added: Aug 04
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